7 Indonesian Recipes and How to Make It Easy
7 Indonesian Recipes and How to
Make It Easy
Want to try various Indonesian recipes? Indonesian
recipes are very diverse. Often, the names of the dishes are the same, but in
different regions, the recipes are different.
One of the recipes of Indonesian cuisine that is always
addictive is Padang rendang. Who is not familiar with this meat rendang, we all
certainly already know how delicious and fragrant this dish is.
Cooking meat rendang should use beef that has the best
quality, and choose meat that is still fresh. Let's try this very popular
Indonesian recipe.
Material:
500 grams of beef,
cut into squares into 8 or 10 parts of 600 ml of thick
coconut milk,
from one and a half coconut grains 5 tbsp
cooking oil 300 ml
water 2 grains of kandis acid
How to Make:
1. Sauté the spices until fragrant, add the meat, stir
until it changes color.
2. Put turmeric leaves, lemongrass, and kandis acid. Stir
gently.
3. Put water. Cook until the water shrinks. Stir gently
occasionally.
4. Then Put the coconut milk, cook over medium heat.
5. Leave until the meat is tender, the gravy is dry, and
greasy. Remove, serve.
2. Rawon Recipe, a
Popular Indonesian Dish
Rawon is one of the popular Indonesian recipes as well.
The fragrance of the keluwak is very tempting to the taste buds. Rawon is more delicious if you have stayed
overnight, if you want to serve it in the morning to be cooked at night.
Material:
500 grams of slightly fatty beef
2 litre air
3 stalks of lemongrass, bruising
3 cm galangal, bruising
5 pieces of orange leaves
2 bay leaf sheets
4 tbsp oil for sautéing
2 sprigs of leek, cut into pieces
Fine seasoning:
5 shallots
3 cloves of garlic
2 pecan grains
1 tsp coriander
2 cm ginger
2 cm turmeric
3 bh red chili peppers (optional)
4 bh old keluwak, steamed, take the contents 2 tsp salt
How to Make
1. Cook the meat over low heat
2. Add bay leaf, lemongrass, galangal, and orange leaves
until the meat is tender and cooked. 3. Remove the meat, then cut into small
pieces.
4. Strain the meat water stew, set aside along with the
cutlets.
5. Puree all the spices finely, sauté until they smell
good.
6. Remove from heat, then put in the meat broth.
7. Cook over low heat until it boils again.
8. Taste, whether the taste is just right.
9. Put the chopped leeks, simmer for a while.
10. Pour rawon into a bowl, sprinkle short bean sprouts
on top.
11. Serve with warm rice, salted eggs and samba
3. Madura Chicken Satay
Satay is easy to buy, but maybe you want to make it
yourself at home. Try this madura indonesian recipe.
Material:
250 g of chicken fillet, cut into cubes, then pricked to
the skewers
1 lime that has been sliced
100 ml of cooking oil
3 shallots, thinly sliced 5 tbsp white rice sweet soy
sauce or can be replaced with rice cakes to taste
Peanut seasoning :
3 grains of garlic
4 shallots
100 g peanuts, fried
2 pecan grains
salt to taste
150 ml of chicken broth water
cooking oil to taste
How to Make:
1. Making peanut seasoning, garlic puree, onion, peanuts,
salt, and also pecans. Sauté the peanut seasoning until it smells good, then
add the broth water and then cook until thickened and then remove it. Set
aside.
2. Next, mix 2 tablespoons of peanut seasoning with 2
tablespoons of sweet soy sauce, then dip the satay, then sear until half
cooked. Remove and then roll again in the marinade, continue to sear again
until cooked, remove from heat.
3. For onion sauce, Sauté the garlic until half cooked
and then remove from heat. Next mix the garlic plus also a small red pepper,
and salt, puree.
4. Tofu Tempe Bacem
Tofu tempeh bacem is usually served with sour vegetables,
chili sauce and white rice. This Indonesian recipe is also delicious to use for
chicken, but you should cook it separately. If you are in a hurry, you can cook
it at the same time, but the tofu is put in later so that it is not too soft or
crumbled.
Material:
400 grams of tempeh/tofu, cut to taste
800 ml of coconut water
1/2 tsp oil salt for frying 100 grams of brown sugar,
comb 2 tbsp sweet soy sauce 1 piece bay leaf 1 cm galangal, bruise
Puree:
6 shallots
4 cloves of garlic
1/2 tbsp coriander
3 stems of lemongrass, take the white
5. Soto Ayam, one of the Popular Indonesian Recipes
Soto is one of the recipes of Indonesian cuisine that has
many variations, chicken soto, meat soto, tripe soto, eldest soto, Betawi soto,
noodle soto and many more. The variations can be based on ingredients/fillings,
additional seasonings or the place where the recipe came from. The recipe we
chose is a clear chicken soup recipe that is usually cooked as a home-cooked
Indonesian family dish.
Material:
1/2 chicken
2 liters Air 250 gr
long bean sprouts, remove the roots
1 scallion stem, finely sliced
1 1/2 tsp salt
2 galangal segments, pressed
2 ginger segments, pressed
Complementary:
2 stalks of finely sliced celery
1 tomato,
Sliced Onion MeraH
Goreng lime, split
How to make:
1. Boil the chicken until the chicken is tender. Reduce
the heat.
2. Sauté the fine spices, orange leaves, lemongrass,
galangal, and ginger until the aroma comes out. Remove and put in the chicken
boiled water. Mix well and cook until boiling.
3. Add salt, granulated sugar, powdered broth, leeks, and
bean sprouts. Mix well and cook for a while and then remove from heat.
4. Serve in a bowl and give complementary ingredients.
6. Oxtail Soup
The next Indonesian recipe is Sop Buntut. The menu is
very popular with many people, but many complain about the difficulty of
cooking, it cannot be tender, fatty, and smelly. Check out the tricks and
practice of this Indonesian recipe at home.
Material:
1 kg of oxtail
2 cm ginger, pressed
1 btg leek,
iris 1 sdm,
cooking oil 200 gr
root
cut into strips or dice
250 gr of potatoes, diced
Ground nutmeg to taste Water
to boil moderately
Fine seasoning:
shallot
fry tomatoes, chop
coarsely sliced leek dice
How to make:
1. Put the oxtail in a saucepan until submerged in water,
boil on the fire until it boils
2. Remove the foam floating above and the first boiled
water of the tail. It is useful so that the broth does not smell.
3. Heat the cooking oil, then sauté the spices finely
4. Next put nutmeg powder, ginger, green onions until
fragrant
5. Next put the tail and give it water
6. Boil in a covered saucepan over low heat
7. Boil carrots and potatoes in separate saucepan until
cooked, then drain
8. After the tail is soft, take the tail and strain the
broth, then put it back
tail into the filtered broth.
9. Bring the tail back to a boil over low heat
10. Put carrots and potatoes into a bowl then pour the
broth and tails, then sprinkle the appendages.
7. Chicken Noodle
Food Recipe
Fried noodles may not be authentic Indonesian dishes, but
it has become a very popular Indonesian recipe and is loved by almost all
Indonesians from children to the elderly. The following recipe is easy and
practical, let's try it.
Material:
1 pack of telor noodles
Shrimp to taste
5 grains of fish balls
2 carrots
1 scallion stem
4 cloves of shallots
2 cloves of garlic
Cooking oil to taste
3 teaspoons sesame oil (optional)
1 1/2 teaspoons ground pepper
How to Make :
1. Rebus Mie
2. Slice carrots, meatballs and leeks.
3. Prepare clean peeled shrimp
4. Onion and garlic puree
5. Sauté the spices finely until fragrant, put the
shrimp, meatballs, carrots.
6. Add sesame oil then add water, salt, pepper a little
sweet soy sauce and finally put the noodles along with the scallions stir until
infused.
7. Taste, add salt to taste.
8. Pour into dishes, Serve